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If you like interesting ingredients, you're in the right place. Lesser-known but no less worthy, Oliveira Kitchen is a vegetarian restaurant with a passion for meat-free fare and a knack for exquisitely-crafted dishes. Dishes rotate regularly, but you may get to tuck into the likes of William pear, stilton and chicory salad, or heirloom pumpkin risotto with chestnut and sage. There’s a five-course vegetarian tasting menu for £85, with influences from Provence and Tuscany. Voted the world's most romantic restaurant and Instagrammed to high hell, this Covent Garden venue not only looks gorgeous, but delivers on the flavour front too. You’ll find vegetarian goulash, wild mushroom stroganoff and other beautifully presented classics here.įischer's, 50 Marylebone High Street, W1U 5HN Fischer's avocado, vegetable and superfoods salad. In fact, veggie options appear everywhere from the hors d'oeuvres (Jerusalem artichoke and Swiss chard tart) to the prix fixe (Swiss soufflé).Įvocative of early 20th century Vienna, this stylish Marylebone café and konditorei also leaves a space for vegetarian dishes on its à la carte menu. Mayfair's much-loved European-style grand café dedicates a section of its all-day à la carte to vegetarian dishes like aubergine and Mayfield cheese schnitzel, and plum tomato gnocchi.

The much-photographed Clos Maggiore (see below) Modern European

Ritz Restaurant at The Ritz: You can't get, er, ritzier than the Ritz - and its classic Modern British vegetarian and vegan menus put seasonal vegetables and local ingredients centre stage.

Savoy Grill, Savoy Hotel, 100 Strand, WC2R 0EU There’s also a separate, slightly lengthier vegetarian menu with a deliciously savoury wild mushroom, truffle and Winterdale cheddar linguine. This historic British restaurant serves an elegant vegan à la carte, featuring Delica pumpkin risotto with confit shallot for the main. On it, you'll find mozzarella and blood orange salad, Thai red curry and a particular indulgence for vegetarians: risotto served with shavings of black truffle. However, this classy stalwart of the capital retains a decent vegetarian and vegan à la carte menu. As a chain the restaurant has moved slightly towards the mainstream, expanding to high streets all over the country. This long-established celeb haunt, decorated in glittering art deco, is a London legend. The Dysart Petersham, 135 Petersham Road, TW10 7AA The Dysart Petersham's Luberon asparagus, Petersham herbs, ruby grapefruit and black olives. Expect exquisite ingredients cooked stunningly well. An alcohol-free drinks pairing is available for £45 (alongside a boozy £60 version) - a nice touch. There’s a nine-course vegetarian tasting menu to be taken by the entire table for £110 per person. We’ve already told you about this marvellous Richmond restaurant. Plenty of veggie dishes pepper the main menu, so no member of your party need miss out.ĭuck and Waffle, 110 Bishopsgate, EC2N 4AY

Dim sum chelsea market londo full#

Try sticky corn ribs for £8, tofu and ginger congee for £14, or dive into a Full Vegan English for £17. It serves a dedicated vegan menu across the board, from all-day favourites to its famous brunch. You may not be able to sample the eponymous dish at this 40th floor restaurant atop Heron Tower, but you're far from missing out. Pollen Street Social, 8-10 Pollen Street, W1S 1NQ Duck and Waffle's English Cherries waffle. The Modern British dishes may include egg yolk raviolo with baked potato velouté and Perigord truffle and braised broccoli stems with preserved lemon, toasted hazelnuts and seaweed. Jason Atherton's popular Michelin star restaurant serves superb, separate vegetarian and vegan à la carte and tasting menus. The Clove Club, Shoreditch Town Hall, 380 Old Street, EC1V 9LT Peas sailing in a boat? No, it's The Clove Club's beautiful pea tart. Expect amazing seasonal ingredients such as monk's beard, white Alba truffle, morel mushrooms and, in one dish, 100-year-old madeira. Pricey it is, but for the dosh you get to sample what a two-Michelin star restaurant tastes like.

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There’s an innovative nine-course Modern British vegetarian menu for £195 plus the option to add wine pairings for an extra £175.

We've reviewed this widely acclaimed Shoreditch restaurant from a veggie angle. A surprising number of restaurants hide away their vegetarian and vegan menus only making them available on request - so it's always worth asking. Some also use gelatine in pastries and desserts, failing to point out that these are unsuitable for non-meat eaters. It's worth noting that many restaurants use non-vegetarian cheeses such as parmesan, made with animal rennet, on their vegetarian menus.